The quality of rosehip oil is evident by the colour and smell
The quality of rosehip oil is evident by the colour and smell. The colour of a good quality Rosehip Oil that is naturally potent is a golden amber colour and the smell is an earthy, herb-like scent. Both are affected by the methods of extraction used. Common methods of extracting Rosehip Oil include cold-pressing or chemical (solvent) extraction which compromise the quality of the oil by destroying levels of Vitamin A and other natural constituents responsible for healing conditions of the skin.
At Kosmea, we use supercritical extraction to preserve the high levels vitamin A, lycopene and Beta-carotene, along with other essential fatty acids, vitamins and antioxidants. We use the seed along with the skin of the fruit, and the oil is extracted from the rose hips using a heat-free and solvent-free process called supercritical extraction. We super critically extract our rosehip oil under very low temperatures which keeps valuable components intact. Heat, air, water and light can all affect the quality of rose hip oil and are therefore avoided as much as possible during the manufacturing process.
Kosmea’s Rosehip Oil is in its most natural state possible, which means it has a longer shelf life and the highest level of essential nutrients such as Vitamin A.