Kosmea Recipes: Passionfruit, Hibiscus, and Rosehip Iced Tea
If you love your tea blends, you’ll enjoy this blend which is one of our favourites.
We’ve combined three distinct ingredients to create a light and refreshing tea of fruit and rose for summer. Drink first thing in the morning, or throughout the day to rejuvenate from the inside out.
Ingredients:
- 4 x drops of Kosmea’s Rose Hip Oil
- 2 x cups of ice
- 2 x cups of water
- 2 x teaspoons of honey
- ¼ x cup of dried rose petals
- 2 x passionfruit and hibiscus teabags or one teaspoon of each of loose leaf tea
- 2 x teaspoons of rosewater
Method:
- Pour boiling water into 2 x heatproof glasses with teabags or use loose leaf tea if you prefer
- Steep for 10 minutes
- Add 1 x teaspoon of honey to each glass
- Distribute the rose petals between two glasses
- Remove teabags and let liquid cool completely
- Distribute rosewater between two glasses
- Add two drops of Kosmea’s pure Rose Hip Oil to each glass
- Relax in a comfy chair, a good book, and enjoy!
Enjoy hot or cold
You can also make this up in a heat proof jug which allows you to make a batch to last for a couple of days. Experiment with the portions to create the flavours you prefer. Place in the fridge and enjoy till the last drop!
