Australia United States

Passionfruit, hibiscus, and Roseip ice tea

rosehip tea

A refreshing and summery tea blend of fruit and rose – a tea that hugs you from the inside out.


  • 4 x drops of Kosmea’s Rose Hip Oil
  • 2 x cups of ice
  • 2 x cups of water
  • 2 x tsp. of honey
  • ¼ x cup of dried rose petals
  • 2 x tea bags (we love passionfruit and hibiscus)
  • 2 x tsp. of rosewater


1. Pour boiling water into 2 x heatproof glasses with teabags

Steep for 10 minutes

2. Add 1 x tsp. of honey to each glass

3. Distribute rose petals between two glasses

4. Remove teabags and let liquid cool completely. Distribute rosewater between two glasses

5. Distribute Kosmea’s pure Rose Hip Oil between glasses

6. Sit down in a comfy chair, a good book, and enjoy!

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